Mustards seeds come in a variety of colour – black, yellow and brown and can all be used for cooking purposes.
The seeds release the flavour when they are cooked in oil or clarified butter. It has a nutty, smoky flavour and is used in all of the Indian curries and variety of curry powder.
|Shelf Life||6-9 Months|
|Feature||Natural Taste, Good For Health|
|Total Fat||36 g /100gms|
|Total Carbohydrate||28 g/100gms|
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